STRAWBERRY SWEET ROLLS

HOW TO MAKE STRAWBERRY SWEET ROLLS
Ingredients

For the Strawberry Filling

1  cups fresh strawberries, chopped into tiny pieces
1/3 cup granulated sugar
1 1/2 tablespoons cornstarch
(You can use Strawberry Jelly for the filling if you don’t have fresh strawberries!)

For the Dough

2 3/4 cups all-purpose flour, divided, plus extra for dusting
3 tablespoons granulated sugar
1/2 teaspoon table salt
2 1/4 teaspoons instant dry yeast (1 standard package)
1/2 cup water
1/4 cup milk
3 tablespoons unsalted butter
1 large egg, at room temperature
For the Vanilla Glaze

1 cup of confectioners’ sugar
1 teaspoon Rodelle Vanilla
2 tablespoons of milk
Instructions

Step 1 – Place the chopped strawberries in a saucepan over medium heat, cook for about 10 minutes stirring constantly or until the strawberries are soft.

Step 2 – Add the sugar and cornstarch to the strawberries and continue to cook for another 2 minutes until it has thickened

Step 3 – In a large bowl combine 2 1/4 Cups flour, sugar, salt and yeast together and mix well.  Set aside.

Step 4 – In a small saucepan, warm the milk and butter until the butter is completely melted.

Step 5 – Stir the liquid mixture into the flour mixture

Step 6 – Add in the egg and rest of the flour.  The dough should gently pull away from the sides of the bowl

Step 7 – Transfer the dough to a lightly floured work surface and knead the dough for 2-3 minutes.

Step 8 – Spray a bowl with non-stick spray and set the ball inside, cover and let it rest for 20 minutes.

Step 9 – Roll the dough out into a 14×8 rectangle and spread the strawberry filling on top

Step 10- Roll the dough up tightly and cut the roll into 10-12 pieces.  Arrange them in a lightly greased 9 inch baking dish

Step 11 – Cover the rolls and let them rest for 2 hours

Step 12 – Bake in a preheated 375 degree oven for 30 minutes

Step 13 – Make the glaze by combining the sugar, vanilla and milk together and drizzle over the rolls right before serving.

Delicious and easy to make Strawberry Sweet Rolls!

These Strawberry Sweet Rolls are a great brunch recipe or make a batch the next time you have coffee with the girls!

Delicious and easy to make Strawberry Sweet Rolls!

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Strawberry Sweet Rolls

Ingredients
For the Strawberry Filling
1 cups fresh strawberries, chopped into tiny pieces
⅓ cup granulated sugar
1½ tablespoons cornstarch
(You can use Strawberry Jelly for the filling if you don't have fresh strawberries!)
For the Dough
2¾ cups all-purpose flour, divided, plus extra for dusting
3 tablespoons granulated sugar
½ teaspoon table salt
2¼ teaspoons instant dry yeast (1 standard package)
½ cup water
¼ cup milk
3 tablespoons unsalted butter
1 large egg, at room temperature
For the Vanilla Glaze
1 cup of confectioners' sugar
1 teaspoon Rodelle Vanilla
2 tablespoons of milk
Buy Ingredients
Instructions
Instructions
Step 1 - Place the chopped strawberries in a saucepan over medium heat, cook for about 10 minutes stirring constantly or until the strawberries are soft.
Step 2 - Add the sugar and cornstarch to the strawberries and continue to cook for another 2 minutes until it has thickened
Step 3 - In a large bowl combine 2¼ Cups flour, sugar, salt and yeast together and mix well. Set aside.
Step 4 - In a small saucepan, warm the milk and butter until the butter is completely melted.
Step 5 - Stir the liquid mixture into the flour mixture
Step 6 - Add in the egg and rest of the flour. The dough should gently pull away from the sides of the bowl
Step 7 - Transfer the dough to a lightly floured work surface and knead the dough for 2-3 minutes.
Step 8 - Spray a bowl with non-stick spray and set the ball inside, cover and let it rest for 20 minutes.
Step 9 - Roll the dough out into a 14x8 rectangle and spread the strawberry filling on top
Step 10- Roll the dough up tightly and cut the roll into 10-12 pieces. Arrange them in a lightly greased 9 inch baking dish
Step 11 - Cover the rolls and let them rest for 2 hours
Step 12 - Bake in a preheated 375 degree oven for 30 minutes
Step 13 - Make the glaze by combining the sugar, vanilla and milk together and drizzle over the rolls right before serving.